What impact can you make?

Since 2012, Local and Small Batch Producers have saved and fed our public health and vulnerable populations - 1.14 million meals. How many more days must the vulnerable suffer relying on school lunch programs to reopen? How do the elderly quarantined receive the nutrients they need, before its too late? If you believe that the government, Red Cross, or FEMA are prepared to feed 20% of 330 million Americans - You're wrong. Big Ag has only provided enough MRE's for 1 million daily meals. 18,000 local small batch makers are ready to donate 200 meals a week - We need to fund our own Good Food projects through our tax deductible donations, now with 100% tax-deductible 501c3 receipts. The future of clean food and our health depends on it.

There are 32 million children eating school lunch across the USA everyday. These schools are closed for the forseeable future. Clean food should not be a privilege. Our youth deserve fresh food, locally sourced, in season.

With your donations, you're supporting an urban farm that can grow 50,000 lbs of organically-cultivated produce per year. They can sell 500,000 lbs of vegetables to the public, restaurants, and at farmstands - and train 1,000 youth in just 3 or 4 years - These farms do the right thing, disaster after disaster. Support them!

1 in 7 Americans face food insecurity, 14.5% of households during normal times. Now it is closer to 20%+. And 40% of food U.S. produced is wasted, uneaten and sent to landfills. Each year, Americans waste 33 million tons of food, totalling up to $161.6 billion. - Help us distribute that food with our partner food rescuers!

Your impact will divert 20,000 LBs of food, 41,000 pounds of CO2, save 5.5M gallons of water, and save 16,700 meals.